11/27/2023 0 Comments Beef gelatin vs regular gelatin![]() Reputation: Knox has been around for a long time.Thus, I’d have to assume that they are using methods which destroy nutrients (such as the Type A acidic method and using high heat levels). Method of Production: Knox also doesn’t give out any information about how they make their gelatin.This means a gelatin which isn’t as nutritious and is probably contaminated with antibiotics, GMOs, and hormones. As Meghan Birt notes, since Kraft is such a large company and uses mass-production methods, it is likely that the animals they use are living in factory farms. Their response was that they don’t know and I should contact Kraft for this information. Gelatin Source: I reached out to Knox to ask what animals and animal parts they use in their gelatin.Ingredients: The only ingredient is gelatin.This is the gelatin brand that we are most familiar with. Knox is actually the original brand of gelatin and it has been around for over a century. I personally don’t trust this brand.ĭon’t eat this stuff! Contender 2: Knox Gelatine Reputation: Aside from Kraft’s bad reputation, Jell-O doesn’t publicly disclose any information about quality control testing, heavy metal contamination, or other contaminants.If this is not the case, I’d love to hear from Jell-O with a nutritional analysis! Again, given what we know about Kraft and its mass-production methods, we can assume that Jell-O was produced using high-heat and other methods which destroy nutrients and affect quality. Method of Production: No information is given about how the Jell-O is manufactured.Read more about why grass-fed matters here. Why does this matter? Because grass-fed, pasture-raised animals are more healthy and thus produce a more nutritious gelatin. Considering that Jell-O is owned by Kraft which has a terrible reputation for animal cruelty, using imported animal products, and using factory farmed animals, we can assume that the animals used for their gelatin were not grass-fed or pasture-raised. Gelatin Source: No information given about which animals used.Disodium phosphate, for example, was declared hazardous by researchers. The other ingredients in Jell-O aren’t doing you any favors either. ![]() As Casey Thaler writes here, sugar is addictive, leads to insulin resistance, leads to heart disease, and might even cause dementia. I’m happy that they don’t have any more GMO sugar, artificial flavors, and BHA…īut there are still a lot of problematic ingredients here.įor starters, there is SUGAR. Ingredients: The ingredients in Simply Good Jell-O are: Cane Sugar, Gelatin, Dried Orange Juice, Adipic Acid, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Natural Flavor, Oleoresin Turmeric and Beet Juice.Īs you can see, this is a big improvement over their regular Jell-O.In response to concerns about toxic ingredients, they released a new line of Jell-O called Simply Good. And, as they become more educated, food companies respond. The American public is becoming a lot more aware about the risks of artificial flavors and colors. ![]()
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